Simple Bread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Bread is something that I have loved my entire life.

Flour your worktop, then push, pull and stretch the dough until it's nice and smooth. When it's properly kneaded, the dough should be stretchy and smooth. One-Bowl Chocolate Chip Bread Quick breads—breads without yeast—are the perfect place to start for beginner bakers. This chocolate chip quick bread is made even easier by using just one bowl.

To get started with this recipe, we have to prepare a few components. You can have simple bread using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bread:
  1. Take Onion puree (optional)
  2. Make ready 1 onion, chopped
  3. Take 1 water (to cover onions)
  4. Prepare Bread
  5. Make ready 500 grams self raising flour
  6. Make ready 500 ml low fat plain yoghurt
  7. Make ready 1 packages soup powder (55g), any flavour, I prefer mushroom
  8. Take 2 tbsp onion puree (optional)
  9. Prepare bread topping
  10. Prepare 1⁄4 cup grated cheese (or to taste)

The result is an incredibly soft bread, slightly sweet, that tastes like brioche. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate.

Instructions to make Simple Bread:
  1. To make onion puree: Add onion to small pot, cover with water. Boil until softened and translucent. Drain most of the water, leaving a little water, puree till smooth. Put puree into mason jar, refrigerate.
  2. To make bread: Mix together, bread ingredients into a sloppy dough. Put into prepared loaf tin. Sprinkle with grated cheese and bake for 1 hour at 180° C

Mix flour, salt, yeast and water. Let it sit a bit, refrigerate. Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you.

So that is going to wrap this up with this special food simple bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!