Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my entire life.
Great recipe for Cheesy Vegetable Soup (Lactose intollerant friendly). A rice and veggie soup with alot of vegetables and tofu. This soup is thick and very filling :) Cheesy Vegetable Soup (Lactose intollerant friendly) instructions. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prepare bunch Broccoli Florets
- Take bunch Carrot chips
- Prepare large handful cauliflower
- Take 1 packages snow peas
- Prepare 1 packages Sugar snap peas
- Take 1 packages Melissa's Extra Firm Tofu
- Take 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Prepare 2 tbsp RealLemon Juice
- Prepare 5 cup Vegetable broth
- Prepare 2 medium Handful Spinach Leaves (Powdered)
- Prepare Greek seasoning
- Prepare basil
- Take Parsley
- Make ready large Handful soy flavor bacon bits
- Get 2 tbsp EarthBalance vegan butter
- Make ready 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
This soup is thick and very filling 🙂 Chicken wild rice soup is a cream-based soup so it usually has dairy milk and wheat flour to thicken it. It might seem impossible to have a creamy soup that is dairy-free and gluten/wheat free. Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. Instructions Heat the oil in a heavy pot.
Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. Instructions Heat the oil in a heavy pot. In a food processor, coarsely grind the leeks, onion, celery and garlic. Add the ground mixture to the pot, and sauté until translucent. Aged, natural cheeses like Mozzarella contain a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant.
So that is going to wrap it up with this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
