Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, celariac and blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Celariac and blue cheese soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Celariac and blue cheese soup is something that I have loved my entire life. They are fine and they look fantastic.
For a slightly different taste add cider and/or peeled and chopped apples early on. Celeriac is a good seasonal vegetable for spring time. A large knobbly bulbous vegetable tasting somewhat of celery, it can be peeled and mashed or used for almost any dish for which you might use potato. If the celeriac has lots of roots, expect to cut them off.
To begin with this particular recipe, we must prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Celariac and blue cheese soup:
- Get 1 medium onion
- Prepare 10 oz celariac peeled and cut into 2cm chunks
- Get 1 large baking potato,Chopped
- Make ready 2 tbsp chopped fresh sage leaves
- Prepare 600 ml 1 pint vegetable stock
- Get 300 ml Pint single cream
- Take 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Get 25 grams butter
Soften in the butter for a few minutes, then add the stock. Drain the celeriac and add to the pan. Drain the celeriac and add to the pan. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Drain the celeriac and add to the pan. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Slowly add stock, wine, white pepper and desired amount of cayenne. Place the celeriac and potatoes in a saucepan of lightly salted cold water.
So that’s going to wrap this up for this exceptional food celariac and blue cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
