Easy Chicken Tenders and Cream Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken tenders and cream spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The Taste You'll Love To Serve With Classico Pasta Recipes. When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders. When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.) When the pasta and sauce are thoroughly mixed, the recipe is done.

Easy Chicken Tenders and Cream Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chicken Tenders and Cream Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken tenders and cream spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Tenders and Cream Spaghetti:
  1. Take 1 serving Spaghetti
  2. Take 1 tsp Salt
  3. Make ready 1 Chicken tenders (shredded)
  4. Prepare 200 ml Milk
  5. Take 10 grams Butter or margarine
  6. Prepare 1 tbsp White flour
  7. Get 1 cube Soup stock cube
  8. Make ready 1 Pepper
  9. Take 1 Parsley (finely chopped)

Remove form the heat and add the mozzarella, stir until melted. Bring a large pot of lightly salted water to a boil. While the chicken bakes, cook the spaghetti per package directions and drain. Remove the chicken from the oven and set the oven to BROIL.

Instructions to make Easy Chicken Tenders and Cream Spaghetti:
  1. Prep the chicken tenders according to the recipe below. It should take about 10 minutes.
  2. Prepare a lot of water to boil the pasta. Add about 1 teaspoon of salt. Boil the pasta according to the package instructions.
  3. While the pasta is boiling… Melt the butter in a pan over low heat. Add flour and dissolve it thoroughly in the butter.
  4. Add the soup stock cube and milk to the roux created in Step 3. (Stir the soup stock cube as it dissolves to prevent lumps from forming).
  5. When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders.
  6. When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.)
  7. When the pasta and sauce are thoroughly mixed, the recipe is done.
  8. Serve the pasta on a plate and garnish with the chopped parsley for a nice touch.

While the chicken bakes, cook the spaghetti per package directions and drain. Remove the chicken from the oven and set the oven to BROIL. Place a small mound of Mozzarella cheese over each piece of chicken and sprinkle the Mozzarella with Parmesan. Return the chicken to the oven. Season with salt & pepper if desired.

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