Fiona's lentil soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fiona's lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fiona's lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fiona's lentil soup is something which I’ve loved my whole life.

Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Heat the oil in a heavy large pot over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fiona's lentil soup:
  1. Take 1 large brown onion
  2. Get 1 tbsp mustard seeds
  3. Make ready 1 tbsp cumin
  4. Get 1 tbsp turmeric
  5. Make ready 1 tbsp minced garlic
  6. Prepare 1 tbsp olive oil
  7. Take 250 grams split red lentils
  8. Get 1 large grated carrot
  9. Prepare 400 grams tinned chopped tomatoes
  10. Take 400 ml low fat coconut milk
  11. Take 500 ml chicken stock (more if needed)
  12. Take 1 tsp Sugar (to taste)

This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time.

Instructions to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time. She is vegetarian, family members are not. Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).

So that’s going to wrap this up for this exceptional food fiona's lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!