Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fiona's lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Heat the oil in a heavy large pot over medium heat.
Fiona's lentil soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fiona's lentil soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fiona's lentil soup:
- Get 1 large brown onion
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp cumin
- Get 1 tbsp turmeric
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Get 250 grams split red lentils
- Take 1 large grated carrot
- Make ready 400 grams tinned chopped tomatoes
- Prepare 400 ml low fat coconut milk
- Make ready 500 ml chicken stock (more if needed)
- Get 1 tsp Sugar (to taste)
This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time.
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time. She is vegetarian, family members are not. Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).
So that’s going to wrap it up with this exceptional food fiona's lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
