Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smothered Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess.
To begin with this recipe, we must first prepare a few ingredients. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops:
- Get 5 thin sliced boneless pork chops
- Prepare 1 can cream of mushroom soup
- Make ready 1 pints low fat sour cream
- Make ready 1 lb pasta of choice, I used thin spaghetti
- Take 1 garlic powder to taste
- Make ready 1 Black pepper to taste
Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. In batches, cook pork chops until.
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. In batches, cook pork chops until. Directions Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture. Nestle the pork chops into the simmering gravy, then cover the pan.
So that’s going to wrap this up for this special food smothered pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
