Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Mix the mayo-chilli sauce ingredients in the order listed. Rub the egg white into the chicken, and drain lightly.

To get started with this recipe, we have to prepare a few components. You can cook easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Prepare 100 grams Chicken breast
  2. Get 1 dash of each ★Salt, pepper, sake
  3. Make ready 1 pinch ★Sugar
  4. Take 1⁄3 of an egg worth Egg white
  5. Prepare 1 tbsp Katakuriko
  6. Prepare 1 tsp Vegetable oil
  7. Get For the easy chilli and mayonnaise sauce:
  8. Get 2 tbsp Ketchup
  9. Make ready 2 tsp Mayonnaise
  10. Get 1⁄3 to 1 teaspoon Sugar
  11. Prepare 1⁄3 tsp Chinese chicken soup stock powder
  12. Get 1⁄2 tsp Katakuriko
  13. Get 1⁄2 tsp Doubanjiang
  14. Make ready 1 tsp Soy sauce
  15. Take 50 ml Water

You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Carefully drop in the chicken and cook for about three minutes until the chicken is just cooked through. (The meat should turn from pink to a milky white.) Carefully strain the chicken using a slotted spoon and transfer to a plate lined with paper towels to dry. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water.

Instructions to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
  3. Mix the mayo-chilli sauce ingredients in the order listed.
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
  10. This is when I made this with chicken cut into bite sized pieces.

Carefully drop in the chicken and cook for about three minutes until the chicken is just cooked through. (The meat should turn from pink to a milky white.) Carefully strain the chicken using a slotted spoon and transfer to a plate lined with paper towels to dry. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in.

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