Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mix the mayo-chilli sauce ingredients in the order listed. Rub the egg white into the chicken, and drain lightly.

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Make ready 100 grams Chicken breast
  2. Get 1 dash of each ★Salt, pepper, sake
  3. Make ready 1 pinch ★Sugar
  4. Make ready 1⁄3 of an egg worth Egg white
  5. Make ready 1 tbsp Katakuriko
  6. Get 1 tsp Vegetable oil
  7. Take For the easy chilli and mayonnaise sauce:
  8. Prepare 2 tbsp Ketchup
  9. Make ready 2 tsp Mayonnaise
  10. Prepare 1⁄3 to 1 teaspoon Sugar
  11. Take 1⁄3 tsp Chinese chicken soup stock powder
  12. Make ready 1⁄2 tsp Katakuriko
  13. Make ready 1⁄2 tsp Doubanjiang
  14. Make ready 1 tsp Soy sauce
  15. Make ready 50 ml Water

To make your sauce, combine the soy sauce and cornstarch in a small mixing bowl. Whisk it until it's completely incorporated. Then, whisk in the brown sugar, sesame oil, and chicken broth. Now, it's ready to use in your Chicken Stir Fry.

Instructions to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
  3. Mix the mayo-chilli sauce ingredients in the order listed.
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
  10. This is when I made this with chicken cut into bite sized pieces.

Then, whisk in the brown sugar, sesame oil, and chicken broth. Now, it's ready to use in your Chicken Stir Fry. You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Once the coconut oil has melted, dump your veggies, granulated garlic, salt and pepper in.

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