Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.
Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry: Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Prepare 2 head Bok choy
- Prepare 1 Japanese squid
- Make ready 1⁄3 tsp ☆ Salt
- Prepare 1 tsp ☆ Chicken soup stock granules
- Prepare 1 dash ☆ Pepper
- Take 1 tbsp ☆ Sake
- Prepare 1 dash ☆ Sesame oil
- Take 1 tbsp Vegetable oil (for frying)
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. The stir-fry itself is quick and easy - perfect for a weeknight meal. I had bok choy and squid in the fridge and I improvised! This is what I came up with.
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
I had bok choy and squid in the fridge and I improvised! This is what I came up with. Heat oil in a large skillet over medium heat. Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to.
So that’s going to wrap it up with this special food easy side dish♪ bok choy and squid salt stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
