Easy! Delicious! Mapo Eggplant

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy! delicious! mapo eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo Eggplant: Fry the bell peppers and carrots over high heat then remove from the pan once done. Similarly, fry the eggplant on high heat and then remove from the pan. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish.

Easy! Delicious! Mapo Eggplant is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy! Delicious! Mapo Eggplant is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Delicious! Mapo Eggplant:
  1. Take 2 Japanese eggplant
  2. Get 120 grams Ground pork
  3. Take 1⁄2 can Carrot
  4. Prepare 2 Green bell peppers
  5. Get 1 Sesame oil
  6. Take 1 dash Grated garlic
  7. Take 1 dash Grated ginger
  8. Prepare 1 Katakuriko slurry
  9. Get For the seasoning:
  10. Get 1 1⁄2 tbsp Tianmianjiang
  11. Prepare 1 tsp Soy sauce
  12. Make ready 1 tsp Chicken bone soup stock powder
  13. Make ready 100 ml Water
  14. Take 1 tsp Doubanjiang (for a spicy kick)

Cook the aromatics and ground pork. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground The eggplant is roasted right in the wok and adds a depth of flavor that cannot be replicated with tofu. This version is less spicy than the classic Mapo.

Instructions to make Easy! Delicious! Mapo Eggplant:
  1. Fry the bell peppers and carrots over high heat then remove from the pan once done.
  2. Similarly, fry the eggplant on high heat and then remove from the pan.
  3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
  4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
  5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
  6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper

Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground The eggplant is roasted right in the wok and adds a depth of flavor that cannot be replicated with tofu. This version is less spicy than the classic Mapo. Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, which are added to stir-fried ground pork and seasonings. This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy.

So that’s going to wrap it up with this exceptional food easy! delicious! mapo eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!